http://www.whyy.org/chef?rss Every week, Chef Jim Coleman invites you into his kitchen for great conversations with nationally-known chefs and food experts. Together, they cook up mouthwatering recipes and explain cuisines and techniques. Chef Coleman takes you on culinary adventures across the country - he'll visit fine restaurants as well as hidden roadside cafes and diners. The program also offers sound nutritional advice, cookbook reviews, and the latest trends in the world of food. http://www.whyy.org/podcast/images/chef_pod.jpg http://www.whyy.org/chef?rss 300 300 en-us Sat, 06 Feb 2010 13:25:00 EST Sat, 06 Feb 2010 13:25:00 EST Copyright 2010 WHYY webmaster@whyy.org WHYY Public Radio No http://www.whyy.org/chef?rss The candy conversation hearts are in stores, chocolate ads are everywhere and that means St. Valentines' Day must be around the corner. On today's show, we've got some ideas for romantic entertaining - from breakfast in bed to authentic Portuguese dishes. Also, Maureen Petrosky on those two Valentine favorites... wine and chocolate. Later, how the empty nest syndrome changes the family dinner table; the joy of the oyster; casting vegetables in a starring role and much more. Sat, 06 Feb 2010 13:25:00 EST 51:45 The candy conversation hearts are in stores, chocolate ads are everywhere and that means St. Valentines' Day must be around the corner. On today's show, we've got some ideas for romantic entertaining - from breakfast in bed to authentic Portuguese dishes. Also, Maureen Petrosky on those two Valentine favorites... wine and chocolate. Later, how the empty nest syndrome changes the family dinner table; the joy of the oyster; casting vegetables in a starring role and much more. http://www.whyy.org/podcast/chef/chef20100206.mp3 http://www.whyy.org/chef?rss On today's show we look back at a trip to Charleston, South Carolina and Anson Mills. Eight years ago, the Mills founder, Glenn Roberts, was trying to save an heirloom rice of the region. Fast forward to today and Carolina Gold rice is thriving and available to the public. We also talk to some farmers and an amateur gardner reveals some highs (and lows). Sat, 30 Jan 2010 13:25:00 EST 51:45 On today's show we look back at a trip to Charleston, South Carolina and Anson Mills. Eight years ago, the Mills founder, Glenn Roberts, was trying to save an heirloom rice of the region. Fast forward to today and Carolina Gold rice is thriving and available to the public. We also talk to some farmers and an amateur gardner reveals some highs (and lows). http://www.whyy.org/podcast/chef/chef20100130.mp3 http://www.whyy.org/chef?rss On today's "Chef's Table" we've got the winning playbook for a perfect Superbowl party. We'll talk to the Lee Brothers about adding some southern flare to the buffet as well as get some ideas from Gary Vaynerchuk on tailgate wines. Want to stay on the healthy side? Terry Bryant weighs in on some healthy vegan soulfood and we'll also hear from the Eagles nutritionist. Plus, if you don't know a touchdown from a sack... not to worry! The executive editor of epicurios.com offers some safety plays for the buffet. And we'll have Chef Coleman's recipes and menu planner. Sat, 23 Jan 2010 13:25:00 EST 51:45 On today's "Chef's Table" we've got the winning playbook for a perfect Superbowl party. We'll talk to the Lee Brothers about adding some southern flare to the buffet as well as get some ideas from Gary Vaynerchuk on tailgate wines. Want to stay on the healthy side? Terry Bryant weighs in on some healthy vegan soulfood and we'll also hear from the Eagles nutritionist. Plus, if you don't know a touchdown from a sack... not to worry! The executive editor of epicurios.com offers some safety plays for the buffet. And we'll have Chef Coleman's recipes and menu planner. http://www.whyy.org/podcast/chef/chef20100123.mp3