WHYY Cooking in Real Time

This January and February 2002, WHYY's Civic Space will present its second year of off-air cooking programs, being held at the Restaurant School in Philadelphia. This year's series, "Cooking in Real Time" consists of three sessions, taking place on Saturday mornings.

 

Saturday, January 19th

SOLD OUT! You may still register to be placed on the waiting list. Author Sam Gugino will show how to cook inspired meals in 15 minutes, demonstrating techniques from his book, "Cooking to Beat the Clock."

Saturday, January 26th

SOLD OUT! You may still register to be placed on the waiting list. James Barrett of the Metropolitan Bakery will host a workshop on bread baking.

Saturday, February 2nd

SOLD OUT! You may still register to be placed on the waiting list. Jim Coleman, Executive Chef and host of WHYY-FM's A Chef's Table, and WHYY-TV's Flavors of America, will delight participants with recipes and tips from his new book, "Jim Coleman's Flavors."

All sessions begin at 9:00 a.m. for registration and continental breakfast, and will go until 1 p.m. A light lunch will also be served.

Prices for each session: $35 for members of WHYY / $50 for non-members
Prices for all three sessions: $90 for members of WHYY / $150 for non members

The Restaurant School is located at 4207 Walnut Street, in Philadelphia

Reservations are highly recommended.
For information and reservations please call 215-351-5860. To register online click here, or print out the form to fax or mail it.