WHYY Community
By Mary Eileen O'Connor
WHYY presents "Taste of The Book and The Cook"
Sample food, wine and spirits at the 20th annual culinary event on Wednesday, February 18 beginning at 5:30 p.m. at the Loews Philadelphia Hotel, 12th & Market Streets, brought to you by Commerce Bank and Temple University School of Tourism and Hospitality. You'll taste a variety of special dishes that will be prepared at participating restaurants during the upcoming The Book and The Cook "Restaurant Series" and have the chance to meet some of your favorite local chefs, including Chef Jim Coleman.
Tickets are $45 per person ($35 for WHYY members) and admission includes food, wine, a special Martini bar, and a free butler tray to carry your food samples and wine glass in one hand! For information and to purchase tickets, call (215) 351-0511 or visit www.whyy.org.
Fun For Little Ones
WHYY Kids Club members have the chance to meet George Shrinks, a (very) little boy who takes on big challenges, at the New Jersey State Aquarium on Saturday, January 24 from 10 a.m. to 2 p.m. Kids will play games and go on a scavenger hunt. Visit www.whyy.org/kidsclub for more information.
Why is America a country of contradictions? Know why.
From January 23 to February 22, the Philadelphia Theatre Company presents Nickel and Dimed, an arresting and often hilarious adaptation of Barbara Ehrenreich's critically acclaimed book about life on the flip side of American prosperity. WHYY members receive $5 off tickets for up to 2 people until 2/22/04. For tickets, call (215) 569-9700 or visit www.phillytheatreco.com and enter code NDYY to receive the special offer. Visit www.whyy.org/member for more MemberCard Specials and a full list of MemberCard partners.
WHYY Online Store
Feeling cooped up this winter? Get some Fresh Air! The WHYY Online Store at www.whyy.org has special selection of Fresh Air audio collections, featuring some of Terry Gross' best interviews, and a host of WHYY productions on VHS and DVD. Also, check out the WHYY Bookstore to purchase books featured on such 91FM programs as Radio Times and A Chef's Table.
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