Cooking Tips









Jim Coleman Recipes

If master chef Jim Coleman has whetted your appetite, why not try these recipes, as featured on A Chef's Table...


Lamb Stew
Radish & Greens Soup
Turkey Chili (From "Seinfield" Soup Nazi)
Fresh "Trouble-Free" Gazpacho
Thomas Jefferson's Crab Soup
Freshly Dug Potato and Mushroom Soup
Nasoya "Garlic & Onion" Tofu with Corn, Tortilla Soup
Butternut Squash Soup
Irish Parsnip and Apple Soup
Million Dollar Baby's Black-Eyed Pea and You're in a Vegetable Stew
Chef's Peanut Butter Soup
Spanish Style Garlic Soup
Maryland Crab Soup
Potato Leek Soup with Smoked Salmon and Rye Croutons
Ginger Chinese Noodle Soup
Jerusalem Artichoke Soup
Hearty Spinach Soup with Beets and Potatoes
Roasted Pumpkin Soup with Fresh Tarragon
Broccoli-Chardonnay Soup with Apple and Tarragon
15-Minute Bouillabaisse
Spinach, Shitake and Tofu Soup
Grilled Portobello Mushroom Sherry Soup
Pappa al Pomadoro
Artichoke and Pinenut Soup
Sausage Soup with Bow Ties
Fresh Vegetable Chowder
Chilled Cucumber Soup
Ginger Pumpkin Soup with Shiitake Mushrooms
Elephant Garlic and Yukon Gold Potato Soup
Carrot Soup
Fish Head Soup
Rice Soup with Chicken Livers
Pasta and Bean Soup
Acorn Squash Soup with Honey and Cinnamon


Everyone's Favorite Spicy Egg & Potato Salad
Marinated Shrimp and Artichoke Salad
Lobster and Mixed-Herb Salad with Watercress Dressing
Portobello Salad with Chipoltle Portobello Vinaigrette
Grilled Southern Smoked Chicken Salad with Endive, Carolina Shrimp, and Yogurt-Walnut Dressing
Grilled Steak Salad with Green Beans and Blue Cheese
Pasta Salad with Tomatoes and Corn
Duck Breast Salad
Summer Cold Crab Meat Salad
Stuffed Avocado Salad with Avocado Vinaigrette
Mother's Day Shrimp & Raspberry Salad
Tarragon Egg and Potato Salad
Holiday Fruit Salad with Lemon Poppy Seed Dressing
Chayote and Tomato Salad
Roasted Fingerling Potato Salad
Jicama-Citrus Salad
Fire Roasted Bean and Shrimp Salad w/ Molasses Dressing
Fresh Corn & Tabouleh Salad
Roasted Beet, Spinach and Walnut Salad
Potato Salad with Fresh Herbs and Lime
Salmon and Asparagus Salad
Papaya and Brie Quesadillas w/ a Crabmeat and Avocado Salad
Thai Cabbage Salad
Chef Jim Coleman's Valentine's Salad
Pear and Mint Chicken Salad
Sorrel and Herbs Salad
Sauteed Foie Gras with Arugula Salad
New Potato White Corn and Cherry Tomato Salad
Salad with Edible FlowersIn Champagne Vinaigrette
Tossed Hearts Of Romaine With A Trio Of Peppers And Honey-Lemon Dressing
Mesclun Salad with Jicama, Pine Nuts and Sun Dried Tomatoes
Charred Asparagus Salad with Tomato and Mixed Greens
Garden Vegetable Salad with Roasted Shallot Vinaigrette
Tropical Salad


Grilled Lamb Leg with Grilled Vegetables
My Favorite Liver and Onions
Angela's Eat Your Greens Lasagna
Carolina Shrimp Gumbo
Wild Mushroom Enchiladas
California Meatloaf
Graham Crusted Rainbow Trout
Grilled Lemongrass Chicken Wings with Peanuts
Comfort Brisket
Baked Crab, Brie, and Artichoke Dip
Potato Pancakes (Latkes) for Hannukah
Asian Grilled Vegetables
Spiced Chicken
Chicken & Roasted Vegetable "Fantastic Toaster Oven" Quesadillas
Citrus Avocado Sandwiches
The Coleman Mega-BLT Sandwich
Whole Wheat Linguini with Tomatoes & Walnut Spinach Pesto
Julia Child's Coquilles St. Jacques
Oregano & Olive Egg Salad Sandwiches
Stuffed Lamb Burgers with Goat Cheese and Stilton
Heirloom Turkey Stuffed Exotic Peppers
Seared Mahi Mahi with Orange and Fennel, Polenta and Fried Leeks
Irish Beef Cobbler
The Best Gnocchi
Red Wine Risotto with Truffle Oil & Parmesan
Abraham Lincoln's Scalloped Oysters
Braised Oxtail Tortellini
Roquefort Crusted Beef Tenderloin with Caramelized Onion and Mixed Greens
Ground Beef and Tomato Empanadas
Roquefort Crusted Beef Tenderloin with Caramelized Onion and Mixed Greens
Pappardelle with Bluefin Tuna and Oregano
Roasted Angler Fish
Roasted Leg of Lamb
Chef's Table Short Ribs
Southwestern Turkey Burger
Horseradish-Crusted Halibut on wilted spinach with beet relish and matchstick potatoes
Salmon and Leek Chowder
Maple Basted Grilled Mackerel
Foie Gras and Dumplings with Champagne Dipping Sauce
Beef Brisket with Herbs & Garlic
Wild Mushroom & Salsify in Phyllo with Tarragon Jus
Chicken Fried Oysters with Warm Spinach & Pear Salad
Pansotti with Walnut Sauce
Whole Roasted Organic Chicken with Plums with a Natural Pan Glaze
Grilled Jumbo Shrimp with White Beans, Rosemary, and Mint Oil
Chipotle Flank Steak
Almond Walnut Crusted Red Snapper with Ginger Mustard Sauce
Rosemary & Salt Crusted Prime Rib
Marinated Salmon Skewers and Caesar Salad with Soy Dressing
Family Kitchen Short Ribs
Apple and Rice Stuffed Turkey Breast
Mahi Mahi with Tomatillo-Serrano Chile Vinaigrette
Sautéed Lamb Scaloppini with Green Peppercorn Minted Jus
Grilled Black Bass and Mango and Papaya Salsa
Blackened Grouper
Spaghetti with Clams and Sundried Tomatoes
Chicken Tuscanese
Grilled Leg of Lamb with Spicy Merlot Basting Sauce
Make Your Mama Proud Meatloaf
Gnocchi with Collard Greens and Shrimp
Pappardelle al Tartufo Nero di Norcia (Wide Noodles with Norcia Black Truffles)
Mr. Cutlets' Short-Rib Superbowl Chili
Mediterranean Style Salmon
Helping Hand Salmon Patties
Cod with Exotic Mushrooms
Tex Mex Beef and Cheese Enchiladas
Grilled Grass-fed Ribeye Steaks with a Mustard Glaze
Tapenade Glazed London Broil
Pork Chops with Sundried Cranberries
Feta Stuffed Tomatoes Greek Style
Halibut Fillets Sautéed with Olive Oil and Vermouth
Garlic Glazed Chicken
Pear Honey Chicken
Coq au Vin
Pecan & Tarragon Crusted Trout
Spicy Shrimp with Noodles
Summer Chicken Satay
Olive-Oil Marinated Chicken
Grilled Soft Shell Crabs
Rosemary Citrus Lamb
Sausage and Peppers
Senegalese Chicken Yassa
Chicken and Black Bean Chili
Peppercorn Crusted Tuna with Red Wine
Lamb Kabobs
Beef Brisket
Stuffed Papaya
Sugar Cane Marinated Salmon Filets Served Over Fried Ripe Sweet Plantains
Ricotta Stuffed Calamari
Feta & Olive Turkey Burger
Stuffed Squid
Grilled Tuna with Tomatoes
Nick Stellino's Lamb Chops with Marinade
Turkey & Spinach Burgers
Attie's Old-Fashioned Salmon Burgers
Poached Salmon in White Wine Sauce
Stuffed Manicotti
Maiken's Touchdown Chicken
Spicy Buttermilk Fried Chicken
Mother's Day Invidual Casserole
Roasted Butterflied Chicken w/ Rosemary, Thyme and Roasted Shallots
Rosemary Citrus Lamb Roast
Teriyake Glazed Salmon
Steak Diane with Parslied Potatoes
Individual Brunch Casserole
Pierogi Casserole
Sauteed Trout with a Mustard Sauce
Rice Noodle Cannelloni Stuffed with a Stir Fry of Asian Vegetables Served with a Warm Soy Tomato Viniagrette
Roast Chicken with Fresh Tarragon
Candy's Baked Pheasant
Braised Veal Osso Buco With Red Wine
Home-Style Meat Loaf
Ten-Vegetable Fried Brown Rice
Shrimp Stir-Fry With Bok Choy, Mushrooms And Peppers
Mussels with a Saffron Sauce over Linguini
Vegetable Curry
Savory Duck
Goulash and Noodles
Grilled Sesame Chicken Breasts
Rotelli With A Ragout Of Curried Mushrooms
Burgundy Barbecued Steak
Chicken Breasts with Artichokes and Snow Peas
Best Brined Turkey
Baked Mustard Crusted Fillet of Salmon
Lori's Lamb Stew
Chilean Sea Bass Seviche
Beef Filets with Horseradish Crumbs
Oil & Vinegar Marinated Shrimp With Fennel
Chef's Table Potato Latkes
Chicken Juarez
Clams Steamed in White Wine
Holiday Turkey
Chicken Tenderloin with Mushrooms and Madeira Over Pasta
Barbecued Spiced Rubbed Chicken With Chickeria Barbecue Sauce
Oysters and Caviar
Zucchini Frittata with Sweet Basil
Braised Chicken with Ham Stuffing
Potted Cheese with Pistachios
Fettuccine con Funghi
Penne With Uncooked Tomato Sauce
Basic Chicken Stock
Potted Cheese With Pistachios
Grilled Japanese Eggplant With Miso and Sesame
Shrimp Of Skewers
Pan Roasted Pheasant Breast with Braised Apples and Cabbage
Braised Lamb Shank Pot Au Feu
Boss's Ham with Red Eye Gravy Calabacitas
Deviled Crab
Lobster and Asparagus Risotto
Mussels Steamed in Beer
Roasted Lamb Loin with Fresh Sauerkraut
Spaghetti with Pecorino and Pepper
Steamed Mussels with a Tarragon and Scallion Broth
Steamed Chicken in a Celadon Dressing
Sui Mai Turkey and Mushroom Dumplings
Shrimp and Grits


Angel (of a kid) Food Cake
Buttermilk Pie
Almost Flourless Chocolate Cake
Individual Chocolate Bread Pudding Cups
Nameless Cake
Strawberry Ice Cream
Molten Chocolate Cakes with Cherries
Thomas Jefferson's Favorite Bread Pudding
Barbados Chocolate Rum Cake
Shocklate Cheesecake
Almond Cake with Honey-Orange Glaze
Oatmeal Almond Cookies
Vitasoy Chocolate Soymilk Cheesecake
Honey Pecan Pumpkin Cookies
B-day Banana Cake
Chocolate Tofu Pie
Sweet Wine Lavender Cookies
Almond Cookie Shells For Ice Cream
Frozen Chocolate Mousse
Blue Cheese Bread Pudding
Glazed Fruit Turnovers
Coconut Macadamia Bars
Apple Crisp
Molten Chocolate Cakes with Cherries
Rob's Cherry Pie
Parmesan Cheesecake
Mrs. Claus' Welcome Home Holiday Ice Cream Pie
Baked Alaska
Navajo Indian Sweet Pudding
Mississippi Chocolate Buttermilk Chess Pie
Coffee Cake with Blueberries
Pear and Fig Crumble
Priscilla Martell's Almond Cake
Red, White & Blue Chocolate Cupcakes
Lime and Lavender Cookies
Holiday Candy Cane Loaves
White Chocolate Dipped Chocolate Cookies
Birthday Banana Pudding
1-2-3 Peanut Butter Cookies
Georgia Peach Cobbler
Roasted Pears with Gorgonzola
Thanksgiving Sweet Potato Cheesecake
Apple Crumb Pie
Apple Dumplings
Banana, Banana Split Ice Cream Pie
Hungarian Nut Cookies
Apricot Popcorn Cookies
Cazuela Pie
Pears Poached in Wine
Miami Frozen Fantasy
4th of July Red, White, and Blue Shortcake
Coffee and Walnut Cake
Coconut Cookies
Grand Marnier Cake
Pumpkin Creme Brulee
Blueberry and Blackberry Pie
Peppermint Ice Cream Pie with Hot Fudge Sauce
Indian Pudding
Steamed Walnut-Pumpkin Pudding
Black Pepper Chocolate Cookies
Marinated Strawberry Rose Parfait
Halloween Custard
Poached Asian Pears with Lemon-Ginger and Anise-flavored Fruit Compote
Carmel Praline Basket
Chocolate Ice Cream Truffles
Chocolate Flan
Simple Flaky Butter Crust
Summer Fruit Compote
White Chocolate Mousse with Dark Chocolate Sauce
Pecan Pie with Jack Daniels

Sauces & Sides

Apricot and Herb Stuffing
Crunchy Noodle Kugel
Potatoes and Ramps
Guinness Oatmeal Bread
Tuaca-laced Dried Cherries Cornbread Stuffing
My Grandma's Mac and Cheese from "Endangered Recipes" by Lari Robling
Gingered Jalapeno Orange Cranberry Relish
Single Malt Barbecue Sauce
Mrs. Hanrahan's Sauce
Turnip Greens with Smoked Turkey Necks (or Wings)
Melon Salsa
Walnut Pesto for an Itty Bitty Kitchen
Corn and Crab Pudding
Braised Belgian Endive Gratin
Dublin Parsnip Colcannon
Fig and Cranberry Relish
Honey-Baked Tomatoes
Bourbon BBQ sauce
Boxdy (Potato Griddle Cakes)
Baked Artichoke Stuffed with Garlic & Anchovies
Cider BBQ Sauce
Chickerea Barbecue Sauce
South of the Border Cocktail Sauce
Gingered Teriyaki Vinaigrette
Spiced Cranberry Relish
Tequila Green Chile Sauce
Vietnamese Spring Rolls
Vegetable Salsa
Chamomile-marinated vegetable salad
Tortilla Papatas
Irish Soda Bread
Alsatian Onion Tart
Braised Kale
Myra Chanin's Latke recipes
Fruit Chile Sauce
Pickled Eggs
Artichoke Parmesan and Ale Dip
Whiskey Barbeque Sauce
Autumn Apple and Cheese Bread
Homemade Wheat Thin Crackers
French Fried Potatoes
Corn relish
Kansas City Barbecue Sauce
Basic Brown Sauce or Sauce Espagnola
Fried Marinated Sardines
Gaspacho Sauce for Cold Broiled Fish
Mushroom Tarragon Spread
Sweet Potato Biscuits


Blueberry Gingerbread Pancakes
Orange Pancakes
Blueberry Muffins
Buttermilk-Chive Pancakes Topped with Caviar
Summer Tomato Quiche
Souffled Grits
Pancake Souffle
Baked Artichoke Frittata
Grandma's Hot Cakes
Belgian Pancakes
French Toast


Rosemary Bread
Liver (Taste Like Chicken) Pate
Homemade Dog Biscuits
California Walnut-Rosemary Bread
Oven Dried Tomatoes and Mushrooms
Feed Four for Four
Oven Dried Tomatoes and Mushrooms
Healthy Banana Bread
Super "Not" Nachos
Jim's Firey Wings
Pumpkin and Goat Cheese Croquetas
Berbere (Ethiopian Chile and Spice Paste) Recipes
Mozzarella Stuffed Meatballs
Deep Dish Cheeseburger Pizza
Cheesy Ham and Apple Muffins
Herb and Lime Tofu in Lettuce Bundles
Elderflower Champagne
Asian Flavored Popcorn
Chinese New Year Vegetarian Potstickers
Buttermilk Doughnuts
Oysters and Smoked Sausage Dumplings
Pan Fried Noodles with Tofu and Red Curry Broth
Eileen Ryan's Irish Soda Bread
Curach ‐ Irish Honey-and-Oatmeal Cream
Chocolate Martini Recipe
Onion and Garlic Skillet Cornbread
Hot Dog Buns
Skinless "Hot Dogs"
Rustic Homemade Harissa
Texan Cocktail Nuts
Sui Mai Turkey and Mushroom Dumplings
Sushi Rice
Korean Style Chicken Wings
Crab Dip with Beer
Indian Spice Mix
Spicy Cherry Ketchup
Bronzed Honey Rolls
Salt Cod Fritters for Carnival
Really Cool Kid's Phyllo Pizza
Mozzarella Stuffed Meatballs
August Chiller
Cajun Salmon BLT
White Wine Clams
Vegetable Fried Rice
Hurricane Cocktail
Chocolate Raspberry Nachos
Egg Nog
Pumpkin Scones
Chinese Braised Eggplant
Buckwheat Blinis with Caviar & Smoked Salmon
True Spanish Bread
Jim's Bastille Day Fondue
Pure Vanilla Fudge
Banana Walnut Bread in a Gift Jar
Indian Halva

Grilled Tequila Marinated Portabellos
Carnival Oysters
Roasted Pepper Hummus
Kwanzaa Squash Bake
Holiday Latkes
Fava Beans with Pecorino Cheese and Truffle Oil
Shiitake Risotto with Fresh Thyme
Mushroom Pie
Old Fashioned Kugel
Oysters Rockefeller
Turn Of The Century Champagne Punch
Supermarket Dal
Turn of the Century Champagne Punch
Basic Chicken Stock
Valentine's Day Punch

©2010 WHYY