Shrimp Stir-Fry With Bok Choy, Mushrooms And Peppers
For this recipe you will need:
To prepare this recipe:
Heat the canola oil in a large wok or saute pan. When the pan is hot, add the shrimp and stir-fry over high heat for 2 to 3 minutes, until they just turn pink. Remove the shrimp from the pan and set aside.
Using the same pan, add the garlic, bell peppers, mushrooms, bok choy, and water chestnuts, and stir-fry for 2 to 3 minutes.
Deglaze the pan with the soy sauce and stock and continue cooking until the vegetables are tender and crisp.
Stir in the scallions, ginger, pepper flakes, cilantro, lemon juice, and cooked shrimp, and stir-fry until all the liquid has evaporated and the vegetables are lightly glazed.
This recipe will serve 4 people.