For this recipe you will need:
To prepare this recipe:
Heat the oil in a large saute pan over medium high heat. Add the onions and cook for 5 minutes, or until softened. Add the garlic, curry powder, and turmeric and cook another 2 minutes.
Place the cauliflower, carrot, turnip, tomato paste, stock and salt in the pan. Cover, reduce the heat, and simmer gently for 40 to 45 minutes until the vegetables are tender.
Stir in the yogurt and reheat gently; be careful not to let the mixture boil. Sprinkle with the parsley, and serve.
This recipe will serve 4 people.