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Jim Coleman Recipes

Indian Pudding

For this recipe you will need:

1/3 cup stone ground yellow cornmeal
3 tablespoons skim milk powder
4 cups boiling water
1 cup dark molasses
2 tablespoons vegetable oil
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 cup raisins
2 eggs, well beaten
1 cup cold milk

To prepare this recipe:

Combine the cornmeal, skim milk powder and boiling milk in the top of a double boiler. Cook, stirring constantly for 15 to 20 minutes. Stir in the dark molasses, oil, cinnamon, ginger and raisins. Add the eggs. Pour the mixture into a well-greased baking dish, and pour the cold milk over it. Do not stir. Bake the pudding for one hour at 325*. Serve warm with ice cream or heavy cream.

This recipe makes 6 servings.

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