Turn of the Century Champagne Punch
For this recipe you will need:
4 cups boiling water
Brew the tea in the boiling water for 3 minutes. Stir and strain the tea. Add the brandy and lemon juice, and cool the mixture to room temperature. Cook the sugar and water for 5 minutes. Cool and chill. When ready to serve, pour the tea mixture, chilled syrup and champagne over the ice. Stir, and ladle into punch cups.
This recipe makes 25 servings.