Steamed Mussels with a Tarragon and Scallion Broth
The Ingredients you will need are:
24 Black Mussels, Debearded and Washed
Place the mussels, wine, clam juice, garlic, shallots, white parts of the scallions, tomatoes and bay leaves in a large skillet. Cover the skillet and bring the mixture to a simmer over high heat. Simmer for about 5 minutes, or until the mussels have fully opened. Discard any mussels that remain closed. Add the green parts of the scallions, the tarragon, and the lemon juice.
Arrange 6 mussels in each serving bowl. Using a slotted spoon, arrange the tomatoes and scallions in the center of the bowls. Add the broth and serve.
This recipe will serve 4 as an appetizer.