Fish Head Soup
The Ingredients you will need are:
Fry the onion and tomato gently with the parsley in the olive oil. When the tomato is soft, add the pepper strips to the pan.
Add 2 quarts of water and sprinkle in a little salt. As soon as the water boils, add the potato slices. When the potatoes are half done, add the fish head.
Meanwhile, poach the eggs in a separate pan.
Cut the bread into individual serving bowls and ladle the boiling broth over it. Spoon a poached egg in each bowl, and serve.
This recipe will serve four people.