The Ingredients you will need are:
2 Tablespoons of Olive Oil
Heat the oil in a skillet and saute the onion, garlic and carrot slowly until the carrot is tender. Add the tomato sauce, fish broth, brandy, wine, 2 tablespoons of the parsley, the salt and pepper, the cayenne, and the tarragon. Cover and cook 10 minutes. Add the crabmeat and cook five minutes more. Place the mixture in scallop shells or ramekins, sprinkle with the remaining parsley and the bread crumbs, and dot with the butter. Bake at 400( for about 10 minutes, or until the topping is golden. This recipe will serve 6 as a first course.