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Jim Coleman Recipes

Grilled Lemongrass Chicken Wings with Peanuts

Ingredients:

  • 4 cloves garlic, minced
  • ¼ cup shallots, chopped
  • 1 tablespoon ginger, fresh, minced
  • 2 stalks lemongrass, trimmed and sliced
  • 2 tablespoons sugar
  • 1/3 cup Asian fish sauce
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons peanut oil
  • 3 lbs chicken wings
  • ½ cup peanuts, dry-roasted and finely chopped, for garnish
  • ¼ cup cilantro, chopped, fresh, for garnish (optional)

Directions:

Combine the first 8 ingredients and marinate the chicken wings for 2-3 hours.

Grill the wings over medium heat until they are cooked through and golden brown.

Remove from the grill and garnish generously with peanuts and the cilantro.



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