Jim Coleman Recipes

Grilled Lemongrass Chicken Wings with Peanuts

Ingredients:

• 4 cloves garlic, minced
• ¼ cup shallots, chopped
• 1 tablespoon ginger, fresh, minced
• 2 stalks lemongrass, trimmed and sliced
• 2 tablespoons sugar
• 1/3 cup Asian fish sauce
• 3 tablespoons fresh lemon juice
• 3 tablespoons peanut oil
• 3 lbs chicken wings
• ½ cup peanuts, dry-roasted and finely chopped, for garnish
• ¼ cup cilantro, chopped, fresh, for garnish (optional)

Directions:

Combine the first 8 ingredients and marinate the chicken wings for 2-3 hours.

Grill the wings over medium heat until they are cooked through and golden brown.

Remove from the grill and garnish generously with peanuts and the cilantro.