Charred Asparagus Salad with Tomato and Mixed Greens
The Ingredients you will need are:
Place all the vinaigrette ingredients in a blender and process until emulsified. Set the dressing aside.
Trim the asparagus, discarding the thick ends. Spray a non-stick pan with cooking spray, and place it over high heat. Add about 10 of the asparagus spears at a time and sauté for 4 to 5 minutes, until charred on all sides. Repeat for remaining asparagus.
Place the greens in a mixing bowl and toss with three-quarters of the vinaigrette. Place a small mound of the dressed greens at the top of each plate. Fan out the asparagus over the bottom portion of the plate, with the ends slightly touching the greens. Sprinkle the remaining vinaigrette over each plate and garnish with the tomatoes.
This recipe will serve four people.