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Jim Coleman Recipes

Asian Grilled Vegetables

Ingredients:

  • 1 tablespoon coriander seeds
  • 2 tablespoon soy sauce
  • 2 tablespoon dry sherry
  • 1 tablespoon honey
  • 2 teaspoon minced fresh ginger
  • 1 teaspoon chili or sesame oil
  • 2 cloves garlic, minced
  • 1 large yellow squash, cut into ½-inch thick slices
  • 1 large onion, cut into 8 wedges
  • 1 red bell pepper, cut into 8 pieces
  • 1 green bell pepper, cut into 8 pieces

Directions:

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey, ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes.

Preheat the grill or broiler. String the vegetables onto four 6-inch skewers.

Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade.



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