Jim Coleman Recipes

Asian Grilled Vegetables

Ingredients:

• 1 tablespoon coriander seeds
• 2 tablespoon soy sauce
• 2 tablespoon dry sherry
• 1 tablespoon honey
• 2 teaspoon minced fresh ginger
• 1 teaspoon chili or sesame oil
• 2 cloves garlic, minced
• 1 large yellow squash, cut into ½-inch thick slices
• 1 large onion, cut into 8 wedges
• 1 red bell pepper, cut into 8 pieces
• 1 green bell pepper, cut into 8 pieces

Directions:

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey, ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes.

Preheat the grill or broiler. String the vegetables onto four 6-inch skewers.

Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade.