Jim Coleman Recipes
Asian Grilled Vegetables
Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey, ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes.
Preheat the grill or broiler. String the vegetables onto four 6-inch skewers.
Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade.