Jim Coleman Recipes
Apricot and Herb Stuffing
Preheat oven to 325°F.
Heat the butter in a large sauté pan. Sauté the onion and garlic for about 5 minutes over medium heat. Add the celery and scallions and sauté for 2 more minutes.
In a large bowl, mix the onion mixture with all the remaining ingredients. Place the stuffing in a well-greased baking dish and bake for 1 hour.