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Jim Coleman Recipes

Apricot and Herb Stuffing

Ingredients:

  • 4 tablespoons European-style butter (such as Keller's)
  • 1 ½ cups chopped onion
  • 2 tablespoons chopped fresh garlic
  • ½ cup chopped celery
  • ¼ cup chopped scallions
  • ¼ cup chopped fresh parsley
  • 4 cups dried bread cubes
  • 1/3 cup dried apricots, roughly chopped
  • ½ cup chopped walnuts
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • ½ cup chicken stock
  • Kosher salt and freshly ground black pepper to taste

Directions:

Preheat oven to 325°F.

Heat the butter in a large sauté pan. Sauté the onion and garlic for about 5 minutes over medium heat. Add the celery and scallions and sauté for 2 more minutes.

In a large bowl, mix the onion mixture with all the remaining ingredients. Place the stuffing in a well-greased baking dish and bake for 1 hour.



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