Jim Coleman Recipes

Calabacitas

The Ingredients you will need are:

• 3 Tablespoons of Butter
• 1 Medium Onion, Finely Chopped
• 2 Pounds of Yellow Summer Squash, Cleaned and Diced
• 2 Cups of Fresh Corn Kernels
• 3 Anaheim or Poblano Peppers, Roasted
• 1/2 of a Cup of Milk
• 1/2 of a Teaspoon of Salt
• 1 to 2 Serrano or Jalepeno Peppers, Roasted and Chopped
• Salt and Ground Black Pepper to Taste
• 4 Scallions, Thinly Sliced
• 2 Tablespoons of Chopped Fresh Cilantro

Heat the butter in a large skillet over medium heat. Add the onion and summer squash, and cook, stirring, until soft-about 8 minutes. Add the corn, peppers, milk and 1/2 of a teaspoon of salt. Cover the mixture and simmer for 8 minutes. Season it with salt and pepper to taste, and garnish it with the scallions and cilantro.

This recipe will serve 8 people.