Jim Coleman Recipes
Blueberry Gingerbread Pancakes
Mix the ginger, cinnamon, baking powder, nutmeg, and salt together in a bowl.
In a separate bowl mix the buttermilk, eggs, molasses and the olive oil.
Carefully mix these two mixtures together and lastly, fold in the blueberries.
Heat a knob of butter in a frying pan over a medium heat. Place spoonfuls of the batter into the hot pan and cook for one minute on each side, or until golden.