Jim Coleman Recipes
Stuffed Lamb Burgers with Goat Cheese and Stilton
In a separate bowl combine the two cheeses. Pat the lamb mixture down as making burgers and using your fingers, make a hole inside of the burger to house the cheese. Place a ¼ of the cheese mixture in each of the 4 burgers. Then cover and shape into finished burger patties.
Grill over medium high heat to desired doneness (making sure the cheese at least begins to melt a little).
I like to make a fruit mustard using a 1/3 cup of fresh raspberries or blackberries to 1/3 cup of Dijon mustard until well blended.
Place on a focaccia style roll.