Jim Coleman Recipes
Thomas Jefferson's Crab Soup
2. In a large saucepan, combine butter, flour, eggs, lemon zest, salt and pepper.
3. Boil on low heat and pour milk in slowly. Add crabmeat to milk mixture and gently cook for 5 minutes.
4. Add cream and remove from heat before it reaches a full boil.
5. Add sherry and Worcestershire. Serve.