Jim Coleman Recipes

Liver (Taste Like Chicken) Pate

For this recipe you will need:

• 3 cloves garlic - minced
• 1 pound chicken livers - cleaned
• 1 medium yellow onion, chopped
• 1/2 pound butter
• 1 tablespoon chopped parley
• salt and pepper to taste
• 1/2 pound cream cheese
• 1 tablespoon chopped fresh tarragon

1. Combine first 6 ingredients in a baking dish.

2. Bake at 350° for 1 hour.

3. Cool; process in a blender or food processor until smooth.

4. Add cream cheese and tarragon, process until creamy.

5. Serve with toasted bread or crackers