Jim Coleman Recipes
Roasted Leg of Lamb
For this recipe you will need:
1. Preheat the oven to 425°F.
2. Remove all visible fat and discard.
3. Cut slits in lamb and place garlic inside.
4. Brush lamb with olive oil, lemon, salt and pepper.
5. Sprinkle with chopped mint and rosemary sprigs.
6. Roast for 30 minutes.
7. Then turn oven down to 325°F for the rest of the time and cook meat for 30 minutes per pound — do not baste meat.
8. Let rest for at least 15 minutes before carving.