Jim Coleman Recipes
Oven Dried Tomatoes and Mushrooms
For this recipe you will need:
In a mixing bowl combine tomatoes with of ½ of the parsley, rosemary, olive oil, salt and pepper.
Lay mixture on a foil-line baking sheet, flesh side down. Dry at 200°F for 6 hours. Store in olive oil in the refrigerator.
Repeat for mushrooms.