Jim Coleman Recipes

Feed Four for Four: Stir-fry "How I Would Make It"

For this recipe you will need:

• 1 medium onion — chopped
• 2 stalks celery — chopped
• 1 medium green pepper — chopped
• 1 medium red pepper — chopped
• 3 cloves garlic — minced
• 2 tablespoons oil
• 6 ounces chicken broth
• 2 teaspoons dried basil
• 1 teaspoon garlic salt
• ¼ teaspoon pepper
• 2 teaspoons cornstarch mixed with 1 tablespoon cold water
• 2 green onions — chopped
• 2 cups cooked chicken thighs — cut into thin strips
• hot cooked rice

In a skillet or wok, stir fry the onion, celery, peppers and garlic in the oil until the vegetables are tender. Add broth, basil, garlic salt and pepper. Bring to a boil. Add cornstarch mixture.

Reduce heat; cover and simmer for 5 minutes. Add the green onions and chicken; cover and simmer until heated through.

Serve over rice.