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Jim Coleman Recipes

Feed Four for Four: Stir-fry "How I Would Make It"

For this recipe you will need:

  • 1 medium onion — chopped
  • 2 stalks celery — chopped
  • 1 medium green pepper — chopped
  • 1 medium red pepper — chopped
  • 3 cloves garlic — minced
  • 2 tablespoons oil
  • 6 ounces chicken broth
  • 2 teaspoons dried basil
  • 1 teaspoon garlic salt
  • ¼ teaspoon pepper
  • 2 teaspoons cornstarch mixed with 1 tablespoon cold water
  • 2 green onions — chopped
  • 2 cups cooked chicken thighs — cut into thin strips
  • hot cooked rice

In a skillet or wok, stir fry the onion, celery, peppers and garlic in the oil until the vegetables are tender. Add broth, basil, garlic salt and pepper. Bring to a boil. Add cornstarch mixture.

Reduce heat; cover and simmer for 5 minutes. Add the green onions and chicken; cover and simmer until heated through.

Serve over rice.



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