Jim Coleman Recipes
Feed Four for Four: Stir-fry "How I Would Make It"
For this recipe you will need:
In a skillet or wok, stir fry the onion, celery, peppers and garlic in the oil until the vegetables are tender. Add broth, basil, garlic salt and pepper. Bring to a boil. Add cornstarch mixture.
Reduce heat; cover and simmer for 5 minutes. Add the green onions and chicken; cover and simmer until heated through.
Serve over rice.