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Jim Coleman Recipes

Maple Basted Grilled Mackerel

For this recipe you will need:

  • 1/3 cup maple syrup
  • 1 tablespoon fresh lime juice
  • 3 tablespoons rice winevinager
  • 4-5 8 ounce mackerel fillets
  • Pinch of allspice
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne
  • 2 tablespoons olive oil
  • Kosher salt and ground black pepper to taste

1. Pour maple syrup, lime juice and vinegar in a shallow bowl.

2. Add fish fillets and turn to coat thoroughly. Sprinkle with spices. Allow to marinade for 20-30 minutes.

3. Lightly grease grill rack with the oil. Grill Mackerel about 6 inches form heat for 3-5 min. on each side.

4. Baste fish with syrup one or twice until fish flakes and the outside is lightly caramelized.




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