Jim Coleman Recipes

Maple Basted Grilled Mackerel

For this recipe you will need:

• 1/3 cup maple syrup
• 1 tablespoon fresh lime juice
• 3 tablespoons rice winevinager
• 4-5 8 ounce mackerel fillets
• Pinch of allspice
• 1 teaspoon dried oregano
• ½ teaspoon cayenne
• 2 tablespoons olive oil
• Kosher salt and ground black pepper to taste

1. Pour maple syrup, lime juice and vinegar in a shallow bowl.

2. Add fish fillets and turn to coat thoroughly. Sprinkle with spices. Allow to marinade for 20-30 minutes.

3. Lightly grease grill rack with the oil. Grill Mackerel about 6 inches form heat for 3-5 min. on each side.

4. Baste fish with syrup one or twice until fish flakes and the outside is lightly caramelized.