Jim Coleman Recipes

Oven Dried Tomatoes and Mushrooms

For this recipe you will need:

• 4 Portabella Mushrooms, stems and gills removed and cut into 1/4-inch slices
• 5 Roma Tomatoes, cored and cut into 1/2-inch slices
• 1/2 cup chopped Parsley
• 1/2 cup chopped Rosemary
• Salt and Pepper
• 2 tablespoons Olive Oil

1. In a mixing bowl combine tomatoes with half of the parsley, rosemary, olive oil, salt and pepper.

2. Lay mixture on a foil-line baking sheet, flesh side down.

3. Dry at 200oF for 6 hours. Store in olive oil in the refrigerator.

4. Repeat for mushrooms.