Jim Coleman Recipes
Oven Dried Tomatoes and Mushrooms
For this recipe you will need:
1. In a mixing bowl combine tomatoes with half of the parsley, rosemary, olive oil, salt and pepper.
2. Lay mixture on a foil-line baking sheet, flesh side down.
3. Dry at 200oF for 6 hours. Store in olive oil in the refrigerator.
4. Repeat for mushrooms.