Jim Coleman Recipes

Jim's Firey Wings

For this recipe you will need:

• 2 1/2 pounds chicken wings
• Diced green chiles
• 1/2 cup barbecue sauce
• 1/2 cup honey
• 1 teaspoon chili powder
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• Juice from 1 lime
• 4 cloves of garlic --- minced

1. Preheat oven to 350. Grease a 13x9-inch baking dish.

2. Cut chicken wings into sections; discard wing tip sections.

3. Combine chiles, barbecue sauce, honey, chili powder, cumin, lime juice, and garlic in bowl.

4. Add chicken; toss to coat. Transfer to large prepared baking dish.

5. Bake for 45 to 50 minutes or until chicken is no longer pink near bone.