Jim Coleman Recipes

Vitasoy Chocolate Soymilk Cheesecake

Ingredients for Crumb Crust:

• ½ cup graham cracker crumbs
• Dash of Splenda®
• 1 tablespoon of olive oil

Mix graham cracker crumbs, Splenda® and olive oil. Coat ramekin around the edges with crumbs. Bake at 325º for 5 minutes.

Ingredients for Filling:

• 1 package Nasyoa Silken Tofu
• 1 whole squeezed lemon juice
• 2 Tablespoons Splenda®
• 3 teaspoons cocoa powder
• ½ cup Vitasoy chocolate soymilk

In a blender, mix all filling ingredients until thick and creamy. Pour into 4 small ramekins. Bake at 325º for 15 minutes.