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Jim Coleman Recipes

Vitasoy Chocolate Soymilk Cheesecake

Ingredients for Crumb Crust:

  • ½ cup graham cracker crumbs
  • Dash of Splenda®
  • 1 tablespoon of olive oil

Mix graham cracker crumbs, Splenda® and olive oil. Coat ramekin around the edges with crumbs. Bake at 325º for 5 minutes.

Ingredients for Filling:

  • 1 package Nasyoa Silken Tofu
  • 1 whole squeezed lemon juice
  • 2 Tablespoons Splenda®
  • 3 teaspoons cocoa powder
  • ½ cup Vitasoy chocolate soymilk

In a blender, mix all filling ingredients until thick and creamy. Pour into 4 small ramekins. Bake at 325º for 15 minutes.



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