Jim Coleman Recipes
Vitasoy Chocolate Soymilk Cheesecake
Ingredients for Crumb Crust:
Mix graham cracker crumbs, Splenda® and olive oil. Coat ramekin around the edges with crumbs. Bake at 325º for 5 minutes.
Ingredients for Filling:
In a blender, mix all filling ingredients until thick and creamy. Pour into 4 small ramekins. Bake at 325º for 15 minutes.