Jim Coleman Recipes
Nasoya "Garlic & Onion" Tofu with Corn, Tortilla Soup
For this recipe you will need:
Gently cook onion and corn with olive oil until soft. Stir in curry powder, paprika and add vegetable stock, stirring constantly until boiling. Next, add cubed tofu, lemon zest and tortilla. Let simmer for 5-10 minutes.