Jim Coleman Recipes
Portobello Salad with Chipoltle Portobello Vinaigrette
For this recipe you will need:
Over a direct flame, lightly oil the 5 Portobello mushrooms and grill approx. 3-4 minutes per side or until lightly golden brown. Take one (1) Portobello mushroom and lightly chop. Add all other ingredients into food processor until well combined. Place one Portobello in middle of plate. Toss greens with vinaigrette. Mound ¼ of greens onto each mushroom cap. Drizzle remaining balsamic vinaigrette around place and garnish with walnut halves.