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Jim Coleman Recipes

Grilled Japanese Eggplant With Miso and Sesame

The Ingredients you will need are:

1 medium Japanese Eggplant
2 tablespoons each of Red and White Miso Paste
2 tablespoons of Honey
2 to 3 tablespoons of toasted Sesame Seeds

Cut the eggplant into 1/2 inch thick rounds. Grill over very hot coals, turning once, until it is quite soft and brown and nicely marked by the grill. While the eggplant is on the grill, combine the two misos in a small saucepan and heat gently just until the paste is soft. Stir in the honey and sesame seeds. Remove the eggplant from the grill and spread the miso mixture thickly on the grilled eggplant slices and serve. This recipe will serve four people as a side dish.



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