Jim Coleman Recipes
Gingered Jalapeno Orange Cranberry Relish
For this recipe you will need:
Combine the sugar and water and bring to a boil
Peel the oranges and with a sharp knive and remove the sections from the membranes, saving the juice.
Add half the ginger and all the cranberries to the boiling water and simmer for 10 minutes.
Remove from heat. Add the juice from the oranges, the jalapenos and the remaining ginger and refrigerate.
When the cranberries have cooled, gently fold in the orange sections taking care to keep the intact.
Will also make into a flan.