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Jim Coleman Recipes

Gingered Jalapeno Orange Cranberry Relish

For this recipe you will need:

  • 1 bag fresh cranberries
  • 1 membrane less section from two oranges
  • 1 ea jalapenos seeds removed and finely diced
  • 1 tablespoon fresh peeled and finely diced ginger
  • 1 cup sugar
  • 1 cup water

Combine the sugar and water and bring to a boil

Peel the oranges and with a sharp knive and remove the sections from the membranes, saving the juice.

Add half the ginger and all the cranberries to the boiling water and simmer for 10 minutes.

Remove from heat. Add the juice from the oranges, the jalapenos and the remaining ginger and refrigerate.

When the cranberries have cooled, gently fold in the orange sections taking care to keep the intact.

Will also make into a flan.

©2006 WHYY