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Jim Coleman Recipes

Chipotle Flank Steak

For this recipe you will need:

  • 2 pounds flank steak
  • 3 chipotle peppers, seeds and stems removed
  • 2 dried anaheim or similar chiles
  • 8 cloves garlic, minced
  • 2 tablespoons dry oregano
  • 1 tablespoons tequila
  • 1 tablespoon olive oil
  • 2 teaspoons salt

Grind peppers and oregano into a powder. Combine with remaining ingredients, except steak and mix into a paste. Spread paste evenly over flank steak and refrigerator for about 1 hour. Preheat grill. Grill steak for 8 to 10 minutes per side, or until done.



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