Jim Coleman Recipes

Chipotle Flank Steak

For this recipe you will need:

• 2 pounds flank steak
• 3 chipotle peppers, seeds and stems removed
• 2 dried anaheim or similar chiles
• 8 cloves garlic, minced
• 2 tablespoons dry oregano
• 1 tablespoons tequila
• 1 tablespoon olive oil
• 2 teaspoons salt

Grind peppers and oregano into a powder. Combine with remaining ingredients, except steak and mix into a paste. Spread paste evenly over flank steak and refrigerator for about 1 hour. Preheat grill. Grill steak for 8 to 10 minutes per side, or until done.