Jim Coleman Recipes
Almond Walnut Crusted Red Snapper with Ginger Mustard Sauce
For this recipe you will need:
Blend nuts to a fine consistency. Salt and pepper fillets, then dredge thru the nuts. Heat olive oil and butter in large pan until very hot. Sear both sides of fish to seal in flavors. Transfer to a preheated oven at 350 F; cook until done (about 5-10 minutes).
Sauce: Heat oil and butter in pan. Sauté shallots until soft, add ginger and sauté until aromatic. Add wine, reduce to 1/4 cup left. Add cream. Strain, add mustard and mustard seeds stirring thoroughly. Spoon sauce on each plate, top with snapper fillets, add garnish.