Jim Coleman Recipes
Rosemary & Salt Crusted Prime Rib
For this recipe you will need:
In a bowl, stir together the salt and 1 1/2 to 2 cups water and the rosemary until the mixture forms a slightly stiff paste, resembling wet snow.
Arrange the roast, fat side up, in a roasting pan, and coat completely with the salt mixture, patting it on about 3/4-inch thick.
Roast the beef in the middle of a preheated 325f oven for 21/2 to 3 hours (about 22 minutes per pound) or until it registers 130f on a meat thermometer.
Transfer to a cutting board and let it stand for 15 minutes.
Remove crust with a hammer, carve and serve.