Jim Coleman Recipes
Single Malt Barbecue Sauce
For this recipe you will need:
Combine all ingredients in a food processor or blender and process until smooth.
Scrape down the sides of the bowl with a rubber spatula and pulse a few more times to make a smooth sauce.
Store in a sterilized container in the refrigerator until ready to use.
Remember to baste your meat with the sauce about 3/4 way through the cooking time -- put it too soon and it will burn.