Jim Coleman Recipes
Family Kitchen Short Ribs
For this recipe you will need:
Season the short ribs with salt and pepper. Heat the 2 Tbsp of veg oil over high heat then in a heavy skillet, cook short ribs for about 30 minutes, turning frequently to brown on all sides. Transfer short ribs to a large baking dish or casserole. Cover and bake at 325° for 1 hour.
In same skillet, add the 1 Tbsp of veg oil over medium-high heat and combine, onion, celery and carrot; cook 1 to 2 minutes. Remove ribs from oven after baking 1 hour; drain. Remove short ribs from baking dish. Place rice and vegetable mixture in casserole then top with the short ribs. In a saucepan, combine stock, Worcestershire sauce, thyme, add the bay leaf and rice; bring to a boil. Pour over short ribs; cover and bake short ribs 1 hour or until tender.