Jim Coleman Recipes
For this recipe you will need:
1. Beat the sour cream, melted butter and eggs in a bowl. Add the orange juice and half the orange zest. Stir in slowly to prevent curdling.
2. Add the flour and sugar and stir carefully, yet well combined.
3. Preheat a non-stick pan or griddle. When the pan is hot, pour silver-dollar-sized pancakes. Watch for small bubbles to form on the surface as a sign for ready to be flipped. Cook for 3-4 minutes per side.
4. Garnish with sugar and orange zest.