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Jim Coleman Recipes

Orange Pancakes

For this recipe you will need:

  • 1/2 cup of sour cream 1 1/2 tablespoon of unsalted butter, melted.
  • 1/2 cup of freshly squeezed orange juice.
  • 2 eggs.
  • 1 cup of self-rising flour.
  • 2 tablespoons of sugar-in-the-raw
  • 1 tablespoon of orange zest.
  • Powdered sugar to sprinkle on top.

1. Beat the sour cream, melted butter and eggs in a bowl. Add the orange juice and half the orange zest. Stir in slowly to prevent curdling.

2. Add the flour and sugar and stir carefully, yet well combined.

3. Preheat a non-stick pan or griddle. When the pan is hot, pour silver-dollar-sized pancakes. Watch for small bubbles to form on the surface as a sign for ready to be flipped. Cook for 3-4 minutes per side.

4. Garnish with sugar and orange zest.



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