Jim Coleman Recipes
Pasta Salad with Tomatoes and Corn
For this recipe you will need:
For the dough:
Whisk 4 tablespoons oil, vinegar, basil and garlic in a large bowl to blend. Heat remaining 1 tablespoon oil in a heavy large skillet over medium heat. Add corn; saute 3 minutes. Add corn to dressing in a bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.
4 to 6 servings