Jim Coleman Recipes
Grilled Black Bass and Mango and Papaya Salsa
For this recipe you will need:
To prepare the salsa, place the mangos, papayas, onion, bell pepper, cilantro, mint, lime juice, jalapeno, salt and pepper in a mixing bowl and thoroughly combine. Marinate in the refrigerator for 2 to 3 hours to let the flavors marry.
Prepare the grill. Season the bass with salt and pepper and grill over direct medium-high heat for about 4 minutes on each side. Serve with the salsa.