Jim Coleman Recipes
Rob's Cherry Pie
For this recipe you will need:
In a large non-reactive pan, stir together the sugar, corn starch, and mace into the pan over medium heat. Then stir in the cherries, lime zest and butter until well-blended and then set aside.
After filling has rested for 20 minutes, pour into a prepared pie tin with enough dough to make a lattice or pie top. If pie top is chosen, cut four small vents before baking. Bake in a preheated 400 degree oven for approximately 45 minutes, but check after 30 minutes and if browning is too dark then cover with loose foil tent. Let cool for about 4 hours before serving.