Jim Coleman Recipes
Irish Parsnip and Apple Soup
For this recipe you will need:
Melt the butter in a large saucepan over medium heat and add the parsnips, apples, leeks and onions. Saute for 2 to 3 mins. Add the curry powder, spices and garlic and cook for about 2 minutes, stirring well.
Add the stock. Cover and simmer gently for 20 to 30 min., or until the parsnips are quite soft. Puree in a blender or food processor. Strain, and if too thick, dilute with a little stock or water. Add the cream and bring to a simmer and serve.
Serve garnished with chopped chives.