Jim Coleman Recipes
Chef's Peanut Butter Soup
For this recipe you will need:
In a medium pan over medium heat, melt butter.
Sauté onion until soft and add flour, stirring until it is cooked and just beginning to brown.
Whisk in milk and chicken stock and continue whisking over medium heat until throughly mixed.
Transfer to the top of a double boiler over boiling water. Whisk in peanut butter, celery, parsley, salt and pepper. Heat through. Ladle the soup into serving bowls and garnish with peanuts.