Jim Coleman Recipes
Onion and Garlic Skillet Cornbread
For this recipe you will need:
Put oil in a 10-inch cast iron skillet and place in a 425° preheated oven.
In a mixing bowl, combine cornmeal, flour, salt, pepper, baking powder, baking soda, sugar, onions, and garlic.
In another bowl, whisk together the eggs, milks, and butter. Combine with dry ingredients and stir until all ingredients are moistened.
Carefully, with heavy oven mitts, lift skillet out and turn to coat the entire inside surface with oil. Pour in batter and return to oven. Bake for about 20 to 25 minutes, until browned. A toothpick inserted in center should come out clean.