Jim Coleman Recipes
Hot Dog Buns
For this recipe you will need:
Dissovle yeast, sugar and honey in warm milk. Add 4 C flour and mix with dough hook. Allow to rise for thirty minute and then add remaining flour and ingredients. Mix with dough hook until smooth. Divide into 20 equal pieces (about 3 oz each). Allow to double in volume then moll out into ciagr shape roll. Allow to double in vloume once more. Bake in a preheated 400 degree oven for 25 minutes.
Makes about 20 buns -- freeze unused portions.