Jim Coleman Recipes

Cod with Exotic Mushrooms

For this recipe you will need:

• 2 tablespoon olive oil
• 4 cod filets 6-8 ounces
• 1½ cups of mixed gourmet mushrooms
• ¼ cup shallots
• 1 tablespoon minced garlic
• 1 tablespoon fresh thyme
• ¼ cup vegetable broth
• 2 tablespoons white wine
• Kosher salt and pepper to taste

Heat oil in a large non-stick saute pan over medium heat. Sear the fish on both sides 2-3 minutes. Remove from pan and add more oil, if necessary.

Add mushrooms, shallots, garlic and saute 1-2 minutes. Toss in thyme, broth and white wine. Cook until the liquid reduces by one-third.

Return the fish and finish cooking a few minutes more. Season with salt and pepper. To serve, plate fish and spoon mushroom mixture on top. Serve with vegetable risotto.