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Jim Coleman Recipes

Corn Relish

The Ingredients you will need are:

2 cups of fresh Corn Kernels
1 cup of Green Cabbage, chopped
1 small Onion, peeled and chopped
1 medium Sweet Red Pepper, seeded and chopped
1/2 teaspoon of Salt
1/2 teaspoon of Dried Mustard
1 teaspoon of Celery Seeds
2 tablespoons of Honey
1/4 cup of Cider Vinegar

Place the corn in a saucepan, cover them with water and bring to a boil. Turn the heat down to low, and simmer about 5 minutes until the corn is tender, then drain the corn.

Put the corn, cabbage, onion, pepper, honey, vinegar and 3/4 of a cup of water in a 2-quart saucepan. Stir in the salt, dry mustard and celery seed, and bring the mixture to a boil. Turn the heat to low, cover the pan and simmer for 30 minutes, stirring occasionally.

Let the relish cool and store it in a glass container in the refrigerator. Serve it as a condiment with a variety of roasted or grilled meats.

This recipe will make 1 pint of corn relish.

©2005 WHYY