Jim Coleman Recipes

Dry Rub for Steaks or Brisket

For this recipe you will need:

Ingredients

• 1/4 cup paprika
• 3 tablespoons chile powder
• 1 tablespoon kosher salt
• 1 tablespoon brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons dry mustard
• 1 teaspoon cayenne
• 1 teaspoon dried thyme
• 1 teaspoon dried pepper

Combine. Rub on steaks thirty minutes before grilling; a brisket should sit with the rub on overnight. Extra rub can be stored in a jar.in the pantry.