Chef's Table Lori's Lamb Stew Recipe
The Ingredients you will need are:
3 lbs. of lean Lamb, cubed
Brown the lamb in the oil in a large skillet. Transfer the lamb to a casserole dish and pour off most of the fat from the skillet. Add the onions, garlic, and celery and saute until onions are wilted. Add 1 cup of the beef stock and bring to a boil. Pour mixture over lamb. Bring the casserole to a boil cover and simmer for approximately 1 hour. Rinse the lentils and add to casserole with the rice, remaining stock, thyme, rosemary, salt & pepper to taste. Continue to simmer covered for 1 hour or until the lamb and the rice are tender. Sprinkle with parsley for garnish.