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Jim Coleman Recipes

Texan Cocktail Nuts

For this recipe you will need:

  • 1/2 cup butter melted
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 2 to 3 dashes hot pepper sauce
  • 3/4 cup unsalted shelled pistachios
  • 1 pound raw cashews
  • 2 pounds unsalted, raw pecan halves
  • Garlic salt to taste
  • White pepper to taste

Preheat oven to 275 degrees F. Mix butter, Worcestershire, chili powder and pepper sauce in glass measuring cup.

Combine nuts in large roasting pan and drizzle with butter mixture, stirring to coat. Bake 45 minutes, stirring every 15 minutes. Spread out on paper towels (labeled for use with food) to dry. Season with garlic salt and white pepper.



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