Jim Coleman Recipes
Grilled Grass-fed Ribeye Steaks with a Mustard Glaze
For this recipe you will need:
Combine mustard, preserve, lemon juice, thyme, and oregano in a small saucepan. Over high heat, bring to a simmer stirring constantly. Remove from heat.
To grill the steaks:
Over medium hot coals or gas grill, oil the grates. Salt and peper steaks to taste and place on the oiled grates. After approx. 3 minutes, flip and brush the top grill side with the glaze and finish grilling to desired doneness.
Tips for cooking with Grass-fed meats: